We put quality first - shade-grown, first-harvest leaves, stone-milled in small batches for unmatched taste and nutrition.

Sourced from a family-run business in the heart of Uji, Japan - the birthplace of matcha. Rooted in tradition and ritual.

We prioritize sustainability and fair wages for farmers while ensuring our matcha remains 100% organic and pesticide-free.

Bright, vibrant green color, smooth umami taste, naturally rich in antioxidants and L-theanine - clean energy you can trust.

Imported directly from Uji, Japan and carefully packed in Norway to guarantee maximum freshness.