FAQ

We source organic, ceremonial-grade matcha from Uji, Japan – known for its smooth taste, vibrant color, and high antioxidant content. Matchaas is made in small batches, packed fresh, and designed to support your daily ritual with clean, simple ingredients.

One tin represents hours of hand-picking – and about an hour in the slow granite mill that yields just 30 g of finished matcha powder. Fair wages for the farmers, organic certification, and temperature-controlled shipping to Norway add to the cost, but they guarantee the freshness and superior taste you experience.

Matcha is a finely ground powder made from shade-grown green tea leaves. Unlike regular green tea, you drink the whole leaf – giving you more antioxidants, nutrients, and lasting energy.

Matcha is packed with antioxidants, supports brain function, boosts energy without the crash, and may promote heart health and weight management.

Keep your matcha in a cool, dry place away from sunlight, sealed tightly. Once opened, we recommend using it within 1–2 months for the best flavor and benefits.

Yes – we currently ship from Norway to most European countries. Shipping to other regions will be added soon.

We accept returns on unopened products within 14 days of delivery. If your order is damaged or incorrect, contact us and we’ll fix it.