How to prepare Matchaas
1. Measure 2g of matcha into a bowl (about 1 tsp)
2. Add 70–80 ml hot water (80ºC / 175ºF)
3. Whisk in a zig-zag motion until frothy
4. Pour into 100 ml of water, your choice of milk or add ice
1. Measure 2g of matcha into a bowl (about 1 tsp)
2. Add 70–80 ml hot water (80ºC / 175ºF)
3. Whisk in a zig-zag motion until frothy
4. Pour into 100 ml of water, your choice of milk or add ice