What Is Matcha?

The Green Tea That Transformed Japan's Tea Culture

Matcha is more than a drink - it´s a ritual.

The origin of matcha

Matcha is more than just a green tea powder - it is a centuries-old Japanese tradition. The word matcha literally means “powdered tea”. Unlike other teas where the leaves are steeped and discarded, matcha involves consuming the entire tea leaf - delivering nutrients, antioxidants, and calm, sustained focus.

While powdered teas appeared in China over 800 years ago, matcha was refined and perfected by Japanese tea masters. It became an integral part of chanoyu - the Japanese tea ceremony - symbolizing mindfulness, harmony, and respect.

How matcha is made

The process of making matcha is meticulous. Shade-grown tea plants are carefully hand-picked, steamed to stop oxidation, dried, and then ground slowly in granite stone mills.

This slow grinding preserves the vibrant green color and delicate flavor, producing a fine leaf material called tencha, which is then milled into powder. Only the youngest, most tender leaves are selected - ensuring a smooth taste, vibrant color, and natural sweetness.

Why matcha is different

Because you consume the entire tea leaf, matcha delivers more nutrients than regular green tea. It is naturally rich in antioxidants, chlorophyll, and L-theanine - an amino acid known for supporting calm focus without overstimulation.

A daily ritual

Beyond its benefits, matcha represents a moment of presence. Preparing it is a small ritual - scoop, whisk, breathe. A quiet pause that brings together tradition, simplicity, and intention in a single cup.

Experience real matcha

At Matchaas, we source ceremonial-grade matcha from Uji, Kyoto - where the matcha tradition began. Each tin is handled with care to preserve purity, freshness, and the authentic taste of Japan’s finest matcha.